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Serving Suggestions and Recipies | |
Honey Wines and Mead were traditionally served at cellar temperature, but can be enjoyed chilled or iced as well.
If you find the flavor a bit strong, Mead mixes very well with Apple Cider, White Grape Juice, and Cranberry Juice. Start with 1/3 juice and 2/3 Mead, and adjust from there.
Traditional Mead can also be heated and Mulled, either with or without Cider. Be carefull not to let the Mead get too hot as the alcohol will readily evaporate.
Any of the sweeter flavors of spiced Mead can either be served chilled or heated. Individual cups may be heated for a short time in the microwave.
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Drink Recipes
Mead mixes quite well with a wide variety of Liquours.
Green Hornet
3/4oz Chartreuse
5oz Mead
Orange Blossom
1oz Gran Marinier
5oz Mead
Melon Nector
1oz Midori
5oz Mead
Peach Blossom
1oz Peachtree
5oz Mead
Nut n Honey
1oz Frangelico
5oz Mead
Please send any combinations you would like me to add to the list. | |
Customers' Serving Suggestions and Recipies | |
For a light wine spritzer
Mix Mead or Melomel with equal parts Sprite
Add Ice | |
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